Cecconi's City of London Menu (Update 2025)
At Cecconi's City of London, dining transforms into an experience where classic Italian cuisine meets sophisticated surroundings. Nestled within the iconic setting of The Ned, this restaurant is celebrated for its elegant ambience, reminiscent of old Hollywood charm. Guests can delight in a carefully curated menu featuring sumptuous dishes like perfectly cooked veal Milanese and the indulgent lobster spaghetti.
Brunch is a popular choice, with children and adults alike enjoying a variety of options, while weekends invite you to an extravagant Sunday feast that includes an all-you-can-eat buffet filled with fresh seafood, roasts, and made-to-order pasta.
Service is attentive yet unobtrusive, enhancing the dining experience. The addition of live jazz rounds out the evening perfectly, making every meal at Cecconi's not just about food, but about creating memorable moments.
BREAKFAST - CLARENCE COURT EGGS
Full English
eggs, sausage, bacon, black pudding, baked beans, mushroom, tomato
Eggs any style
Prosciutto, stracciatella, eggs, truffle
served on brioche
Egg white & spinach omelette
Avocado & poached eggs, on toast
Smoked salmon & scrambled eggs
Eggs Florentine, Benedict, Royale
Pastries
Orange pancakes, ricotta, pear, chocolate
Ham & cheese croissant
BREAKFAST - BAKERY
BREAKFAST - FRUITS & CEREALS
Coconut yoghurt, chia seeds, berries
(PB)
All bran, corn flakes, rice crispies
Porridge, oat milk, seasonal compote
(PB)
Fruit bowl
(PB)
Wheat-free muesli
Mushroom
(PB)
Tomato
(PB)
Bacon
Sausage
Avocado
(PB)
Smoked salmon
BREAKFAST - SIDES
ALL DAY - CICCHETTI
House selection of charcuterie
Mushroom arancini, truffle aioli
Focaccia, extra virgin olive oil
(PB)
Aubergine parmigiana
Zucchini fritti
Beef & veal meatballs, tomato sauce
Calamari fritti, lemon aioli
Minestrone soup, barley, basil
(PB)
Octopus salad, tomatoes, olives, celery
Burrata, datterini tomatoes, basil
Vitello tonnato, caper berries
San Daniele, gnocco fritto
Courgette flower, ricotta, peas, broad beans
ALL DAY - STARTERS
ALL DAY - CARPACCIO/TARTARE
Beef carpaccio, Venetian dressing
Salmon tartare, rocket, chilli, capers
Tuna tartare, rocket, chilli, capers
Beef tartare, Clarence Court egg
Butter lettuce, avocado, apple, celery
(PB)
Kale caesar, Parmesan, croutons
ALL DAY - SALADS
ALL DAY - SALADS - BLACK TRUFFLE
Freshly shaved black truffle can be added to any dish
5 GRAMS
Marinara, olives, anchovies
Buffalo mozzarella, tomato, basil
Spicy salami, tomato
Italian sausage, wild chicory
Mushroom, Taleggio
ALL DAY - PIZZETTE & PIZZA
ALL DAY - PASTA & RISOTTO
Rigatoni bolognese
Agnolotti del plin, black truffle
Tonnarelli cacio & pepe
Crab ravioli, tomato & basil
Spaghetti lobster, tomato, chilli
Bucatini Carbonara
Saffron risotto, asparagus, aged Parmesan
Ribeye on the bone, Barolo sauce
Chicken Paillard, tomatoes & rocket
Halibut, mussels, clams, tomatoes, samphire
Dover sole, brown butter, capers, lemon
Lamb cutlets, Caponata, salsa verde
Veal Milanese, lemon salt, sage
Cauliflower, vegan ‘nduja, salsa verde
(PB)
ALL DAY - MAINS
ALL DAY - SIDES
Zucchini fritti
Sauteed spinach
(PB)
Roast potatoes
Mixed salad
(PB)
Green salad
(PB)
Tomatoes, red onion
(PB)
Broccoli, garlic, chilli
(PB)
Green beans
(PB)
Spaghetti pomodoro
(PB)
Tiramisu
Profiteroles, stracciatella ice cream
warm chocolate sauce
Vanilla pannacotta, rhubarb compote, raspberries
Dindarello Moscato, Maculan, Veneto 21 75ml
Limoncello Baba, vanilla chantilly, macerated strawberries
Vin Santo del Chianti Classico, Antinori, Toscana 17 75ml
DESSERT
DESSERT - CECCONI’S CLASSIC
Affogato
vanilla ice cream, espresso, lingue di gatto
Italian cheeses
Selection of Taleggio, Ubriaco, Rocchetta, Gorgonzola, Pecorino
DESSERT - CHEESE
DESSERT - AFTER DINNER
MANHATTAN
Woodford Reserve, sweet vermouth, bitters
TIRAMISU
Caffe Borghetti, Patron silver, espresso, mascarpone
OLD FASHIONED
Woodford Reserve, sugar, aromatic bitters